Introduction To Lao Cuisine And A Guide To Vientiane
Introduction to Lao Cuisine
Although not as well known as Thai and Vietnamese cuisine, Lao food is a delicious mix of fresh flavors such as galangal, lime, lemongrass, basil, coriander, and mint. Meals are generally shared communally with a soup, grilled or steamed meat, a variety of green leafy vegetables, dipping sauces, and sticky rice. Rarely do the Lao eat with utensils, instead they form small balls of sticky rice in their fingers and used as an aid to pick up the food. Chopsticks are only used in the case of noodle soups, but fear not! Utensils are commonly available for foreign tourists.
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